| formulation | Protein in [20mM MES, 150mM NaCl, pH 5.5] was 0.22 um filtered before lyophilized. Usually protectant (mannitol or trehalose) was added before lyophilization. |
| reconstitution | Reconstitute lyophilized powder with water to no less than 100 ug/ml, solubilize at RT for 30 min with occasional gentle mixing. It is recommended that 0.1% HSA (SDP1139) be added as a carrier protein for long term storage. |
| shipping | Ship at ambient conditions |
| storage | Lyophilized form is stable at room temperature for 3 weeks. Keep at -20°C for long term storage. After reconstitution, store at 4°C for 2-7 days or at below -20°C for up to 3 months. |